Summer is the perfect time for that outdoor grilling you’ve been planning for so long. Whether it’s an intimate affair or a big event, a good grilling session requires all the necessary equipment – you don’t want to mess up halfway through because you’re missing something. Huckberry offers a wide range of products to help you grill outdoors with ease. Before you get stuck in, here are five tips to help you in your endeavours.
When you use a grill, food lingers there for a while afterwards. Before you start a new session, make sure your grill is spotless – the last thing you want is the chicken you’re grilling to end up smelling like fish. The best way to clean it with a metal brush, which is easy to find on Huckberry and will help you reach those difficult in-between bits. A clean grill means you get to enjoy fresh and delicious food.
Don’t Move And Squeeze The Meat Regularly
The less you move or squeeze the meat, the better it will taste. It might be tempting to move it, mostly when it’s stuck, but with a little patience, you’ll find it unsticks. That applies to other foods too: as soon as you put it on the grill, it will stick. Squeezing meat means squeezing out all the flavour – for tastier meat, refrain from doing it every minute. Despite all this, you should have your spatula from Huckberry ready when the time comes.
It’s tricky to know the temperature of the meat without a thermometer. Touching it on the surface can be imprecise; leave this to the professionals. Invest in a good meat thermometer to avoid serving half-cooked meat to your family or friends, and to boost your confidence when you’re attempting to grill for the first time. Just keep checking the temperature until it’s reached the point you want.
Grilling comes with flames – you can’t escape them, especially if you’re cooking anything with fat – but they’re not good for your food, as they’ll blacken the surface. You might think your food is overcooked when in reality it’s not. Have your spray close to put out flare-ups when they happen – but be careful not to interfere with the heat.
Any food will keep cooking for a few minutes after you take it off the grill. The best way to make sure you’re not serving overcooked food is by slightly undercooking it. The thermometer from Huckberry will come in handy here too – check the temperature to make sure the food isn’t fully cooked before you remove it. Let the meat rest for about 15 minutes so the juices can redistribute.
Grilling is an excellent opportunity to eat healthily, so include some vegetables you could eat with grilled food. Before grilling outdoors, be sure to take into account the grill’s size and the place where you’ll be cooking. Give your grill some time to heat up before you start using it. Grilling with Huckberry is the best way to make sure you get the best results in the end.
Visit Huckberry for the best grilling experience!